items subject to change
*vegetarian
CHARCUTERÍA (Cured Meats)

Fuet
Dry-cured, garlicky pork sausage 		7.00
Jamón Serrano
12-month aged ham 		9.00
Sobrasada
soft pork sausage with honey 		6.00
Soria
Cured, gently-seasoned, lean pork sausage 		7.00
*QUESOS (Cheeses)

Ibérico
hard/mixed 		8.00
Mahón
semi-soft/cow 		6.00
Manchego
semi-firm/sheep 		7.00
Pedro Ximénez
semi-soft/goat 		10.00
SELECTION OF THREE 20.00
SOPAS y ENSALADAS (Soups and Salads)

*Ensalada Mixta
mixed greens, red onion, almonds, Manchego cheese and fried garlic with sherry vinaigrette 		7.00
Ensalada de Jamón y Dátiles
micro greens, dates, pistachios, and sherry vinaigrette wrapped in Serrano ham 		8.00
Sopa de Mariscos
creamy seafood soup 		6.00
COCAS (Flatbreads)

*Cebolla
caramelized onions, olives, garlic, Manchego cheese 		7.00
Boquerones y Espinacas
white anchovy, spinach, pine nuts, lemon, olive oil 		9.00
Sobrasada
sobrasada sausage, Mahón cheese 		8.00
TAPAS

*Aceitunas a la Sevillana
marinated Spanish olives 		6.00
*Ajo Frito
fried garlic cloves with paprika and aioli 		5.00
*Coliflor Refrita
fried cauliflower with truffle oil 		6.00
*Croquetas de Setas
creamy mushroom and garlic croquettes 		6.00
*Espinacas Salteadas
sauteed spinach with garlic and almonds 		5.00
*Judias Verdes
sautéed green beans with onion, garlic and sherry 		6.00
*Manchego en Adobo
marinated Manchego cheese and olives over tomato-rubbed bread 		9.00
*Patatas dos Salsas
crispy fingerling potatoes with aioli and tomato sauce 		6.00
*Puré de Garbanzos
chickpea puréee with olive oil, Manchego cheese, and croutons 		5.00
*Queso de Cabra al Horno
baked goat cheese with tomato sauce and mushrooms 		8.00
*Tortilla Española
Spanish omelet with potato and onion 		6.00
MARISCOS y PESCADOS (Shellfish and Fish)

Buñuelos de Bacalao
salt cod fritters with saffron-lemon aioli 		7.00
Calamares Fritos
fried calamari with guindilla peppers and salbitxada 		8.00
Croquetas de Camarón
creamy shrimp and tetilla cheese croquettes with caper sauce 		6.00
Gambas al Ajillo
sauteed shrimp with chiles in garlic oil 		8.00
Langosta Frita
fried lobster tail with chimichurri sauce 		15.00
Mejillones con Salsa de Sidra
mussels steamed in hard cider with chorizo and peppers 		9.00
Pimientos Rellenos
piquillo peppers stuffed with smokes trout salad 		7.00
Pulpo a la Plancha
grilled octopus with paprika, olive oil, lemon and crispy potatoes 		8.00
Salpicón de Mariscos
shrimp, calamari and octopus with diced bell and guindilla peppers in lime vinaigrette 		9.00
Tostas de Salmón
smoked salmon, cream cheese alioli and fig marmalada on grilled toasts 		8.00
CARNES y AVES (Meats and Poultry)

Albóndigas Caseras
veal and pork meatballs with Manchego cheese and tomato sauce 		8.00
Bistec a la Cabrales
grilled hanger steak with Cabrales cheese and port reduction 		8.00
Confit de Cerdo
slow-cooked pork with caramelized apple and onion sauce 		7.00
Dátiles Rellenos
bacon-wrapped dates stuffed with Cabrales cheese 		8.00
Empanadillas de Chorizo
chorizo, potato and cheese pastries with ailoi 		6.00
Entrecot a la Plancha
thinly sliced, grilled ribeye with Manchego cheese and grilled bread 		9.00
Flamenquines de Pollo
grilled, stuffed chicken rolls with Mahón cheese, dates, onion and sherry sauce 		8.00
Papas Rellenas
potato croquettes stuffed with ground pork and beef 		6.00
Pinchos de Pollo y Chorizo
grilled chicken and chorizo skewers with saffron-garlic sauce 		7.00
Pinchos Morunos
lamb skewers with yogurt and tomato-herb salsa 		9.00
Salchichas de la Casa
seared Spanish sausages with garlic, parsley and olive oil 		8.00
Solomillo Crudo
beef tenderloin tartare with capers, shallots, and spicy chile vinaigrette 		10.00
ARROZ (Rice)

*Paella Huertana
saffron rice with peas, peppers, asparagus, onion, tomato and artichokes 		14.00
Arroz con Pollo
saffron rice with chicken, Serrano bacon, peppers and tomatoes 		16.00
Arroz Negro
black rice with lobster, calamari and aioli 		20.00
Paella Mixta
saffron rice with chicken, shrimp, mussels, clams, chorizo and vegetables 		19.00
POSTRES (Desserts)

*Churros y Chocolate
fried doughnuts with warm chocolate sauce 		6.00
*Flan
traditional Spanish caramel custard 		5.00
*Pastel de Tres Leches
sponge cake with "three milks" and fresh berries 		6.00
*Pudín de Pan
white and dark chocolate bread pudding with Licor 43 caramel sauce 		7.00
Crema Catalana de Chocolate
Catalan chocolate custard 		6.00