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  • SANGRIA

    Sangria Blanca (white) 7/gl 28/pitcher

    Sangria del Dia 8/gl

    Sangria Roja (red) 6/gl 24/pitcher

    COCTELS (cocktails)

    Caipirinha
    a traditional Brazilian cocktail made with premium Cachaca, limes and raw sugar available flavors: traditional, mango, raspberry and coconut
    8.00

    Don Quixote
    Hendrick's Gin with Bitter Truth Violet Liqueur and lemon
    8.00

    Espresso y Chocolate
    espresso martini with Licor 43 and Godiva Chocolate Vodka
    8.00

    Mohito
    a refreshing drink made from Bacardi Light, limes, mint and a touch of raw sugar available flavors: traditional, mango, raspberry and coconut
    8.00

    Rachel’s Margarita
    Rosangel tequila and Rachel’s hand-made hibiscus syrup creates this unique and tasty cocktail
    8.00

    Sangrita
    a true house specialty combining our housemade sangria with a classic margarita
    8.00

    Spanish Root Beer
    deliciously unique cocktail with Root liquor, vanilla vodka and Licor 43
    8.00

    CORDIALS

    Conde de Osborne Brandy de Jerez Solera Gran Reserva 12.00

    Curenta y Tres (Licor 43) 7.00

    Gran Duque d’Alba Solera Gran Reserva 10.00

    Gran Torres Orange Liqueur 9.00

    Remy V.S.O.P 10.00

    Torres 5 yr. Brandy 8.00

    SHERRIES

    Alvear Amontillado
    nutty and round with a pleaseant sublte sweetness
    7.00

    Alvear Solera 1927 Pedro Ximinez
    sweet, dense, syrupy grapes in a a glass
    9.50

    El Maestro Sierra Fino
    yeasty, dense, bright fruit, salty
    6.00

    El Maestro Sierra Oloroso 15 años
    off-dry, hazelnut, spices, smoke, butterscotch
    6.00

    El Maestro Sierra Pedro Ximinez
    orange peel, English toffee, caramel overtones
    7.00

    La Cigarrera Manzanilla
    rich, dry, and crisp with a long finish
    5.50

    Lustau Palo Cortado
    coffee and nutty with long, salty finish
    8.50

    Tio Pepe Fino
    floral and honey nose, nutty and round
    5.50

    PORTS

    Dow’s 10 yr. Tawny
    medium style, fruity with a lingering finish
    8.00

    Dow’s LBV 2001
    velvety palate with ripe, dark fruit and a long finish
    7.50

    Jorge Ordoñez Selección Especial Dessert Wine
    intense, fresh notes of orange and exotic spices, floral and musky
    7.00

    Josefina Piñol Dulce 2008
    90% Garnacha, 10% Syrah, hint of oak, earth and mineral, black cherry and prune, medium sweet, lengthy finish
    7.00

    Noval Black
    juicy red fruits and sweet spice
    6.00

    BY THE BOTTLE

    Boulevard Tank 7 5.00

    Bud Select 3.50

    Estrella Damm Daura (gluten-free) (Spain) 5.00

    Estrella Galicia (Spain) 4.75

    New Belgium Ranger IPA 5.00

    O’Douls Amber NA 3.50

    DRAUGHT

    Crispin Dry Cider 5.00

    Estrella Damm 5.00

    New Belgium 1554 5.00

    Sam Adams Seasonal 5.00

    Schalfly Hefeweizen 4.50

    Modesto’s Fine Spanish Wine List
    At Modesto, we proudly serve only the best wines from Spain. If our great selection seems overwhelming at first, don't worry: our knowledgeable staff will make certain that you will find the perfect wine for your palate.

    FEATURED WINE LIST (updated April 2010)
    Blanc Pescador
    Brand new to St. Louis and Modesto’s wine list is the Blanc Pescador, a Petillant dry white. This clean, crisp, acidic white wine has a fruity, citrus aroma and displays balanced, clean flavors with a dry finish. Perfect to pair with all types of seafood and shellfish. - By the Glass
    6 / 24
    RivaRey 2006
    The RivaRey Tempranillo is another new addition to our list. This Rioja reveals fruit flavors of raspberry, plum and roasted figs while finishing with just a little spice and subtle oak. RivaRey is a great value and easy to pair with a wide variety of tapas. - By the Bottle
    6 / 24
    Higueruela Cosecha 2008
    The Higueruela is from the little-knownwine producing region of Almansa. This red displays aromas of cherry and pomegranate withunderlying tones of lavendar, rosemary and thyme. Silky smooth and lightly tannic, the Higueruela is everything a Spanish red should be.
    28.00
    Mas Doix Salanques 2005 (90 points – Tanzer, 93 points Robert Parker)
    The 2005 Salanques is a blend of Garnacha, Cariñena, Syrah, Merlot and Cavernet Sauvignon tha is aged in French oak for 14 months. Its purple hue coates the glass with a lush nose of cedar, smoke, blueberry, dark cherry and slate while maintaining light, balanced tannins and acids. A perfect example of what Priorat has to off when done well. - By the Bottle
    90.00
    Estrella Damnn Inedit
    A beer in wine bottle? Ridiculous! Or so one might say until tasting this uniquely crafted beer meant to perfectly pair with foods. Created by Ferran Adriá and the entire elBulli team, this combination of barley malt and wheat diplays complex aromas combining creamy texture with full body. Modesto is pleased to be the first and one of the few St. Louis restaurants to add Inedit to its list!
    24.00

    VINOS BLANCOS (White Wine)
    Osborne Solaz Blanco 2007 (Castilla y León) - By the Glass 6 / 24
    Olvena Chardonnay 2007 (Somontano) - By the Glass 7 / 28
    Casamaro Blanco 2008 (Rueda) - By the Bottle 8 / 32
    Torres Viña Esmeralda 2008 (Catalunya) - By the Glass 8 / 32
    Salneval Albariño 2008 (Rias Biaxes) - By the Glass 8 / 32
    Xarmant Arabako Txakolina 2008 (Pais Vasco) - By the Glass 9 / 36
    Vega Sindoa Chardonnay 2007 (Navarra) - By the Glass 9 / 36

    PRIORAT y MONTSANT
    Spain’s greatest reds may some day be made in these regions where the craggy soil of the mountains is home to steep terraced vineyards. Very old vine Garnacha and Carinena combine with newer plantings of Merlot, Cab, and Syrah to make riveting wines with huge fruit and subtle spice.
    Onix 2007 - By the Glass 35.00
    Los 800 2005 - By the Bottle 48.00
    Acústic 2006 - By the Bottle 48.00
    Can Blau 2007 - By the Glass 8 / 32
    Planella 2007 - By the Glass 12 / 48

    RIBERA DEL DUERO
    This region is located in the northern plateau of Spain and runs along the course of the Duero River. Very similar profile to Rioja with perhaps a bit more power and weight, the Ribera is nearly equal to Rioja today in terms of prestige and quality.
    Viña Sastre Roble 2007 - By the Bottle 34.00
    Abadia Retuerta Rívola 2006 - By the Bottle 40.00
    Domino de Atauta 2006 - By the Bottle 70.00
    Finca Resalso 2007 - By the Glass 8 / 32

    RIOJA
    The most highly regarded region in Spain. Rioja, made principally from Tempranillo, is a very complex wine with the texture and complexity of Bordeaux but with a dustiness and earthy character all its own. Traditionally served with lamb, this style of wine pairs well with any red meat.
    Rioja Vega 2008 - By the Bottle 24.00
    Ugarte Cosecha 2006 - By the Bottle 26.00
    Marques de Riscal Reserva 2004 - By the Bottle 48.00
    Glorioso Crianza 2006 - By the Glass 8 / 32
    Cune Crianza 2006 - By the Glass 9 / 36
    Arbanta 2007 - By the Glass 9 / 36

    OTHER DENOMINACIONS
    Anciano Reserva 2003 (Valdepeñas) - By the Bottle 26.00
    Juan Gil 2006 (Jumilla) - By the Bottle 34.00
    D’Aragon Old Vine Garnacha 2008 (Cariñena) - By the Bottle 28.00
    Osborne Solaz 2006 (Castilla) - By the Glass 6 / 24
    Altos de la Hoya 2007 (Jumilla) - By the Glass 8 / 32
    Viña Honda 2007(Jumilla) - By the Glass 9 / 36
    Casa de la Ermita 2006 (Jumilla) - By the Glass 9 / 36
    Finca Sobreño 2005 (Toro) - By the Glass 11 / 44

    CAVAS y ROSADOS (Sparkling wine and Rosés)
    No Spanish celebration would be complete without these two styles of wine. Get in the spirit and try one with all manner of tapas.
    Segura Viudas Heredad Brut Reserva (Penedes) - By the Bottle 40.00
    Avinyo Reserva Brut Cava (Penedes) - By the Bottle 42.00
    Avinyo Reserva Rosado Cava (Penedes) - By the Bottle 50.00
    Segura Viudas NV Brut Cava (Penedes) - By the Glass 7 / 35
    Cristalino Rose Brut Cava (Penedes) - By the Glass 7 / 35
    Artazuri Rosado 2008 (Navarra) - By the Glass 7 / 28
    Flare Espumoso de Moscatel (Valencia) - By the Glass 8 / 40